Fusilli with Zucchini, Chick Peas and Sun-Dried Tomatoes
| Yield: | 6 Servings |
| Categories: | Mondavi, Pasta |
| 1/4 | c | Olive oil |
| 2 | Cloves garlic; minced | |
| 2 | c | Peeled and diced tomatoes |
| 1/4 | c | Sundried tomato julienne |
| 1 | ts | Dried oregano |
| 1 | lb | Zucchini; diced |
| Salt and pepper | ||
| 15 1/2 | oz | Cooked chick peas; well rinsed |
| 1 | lb | Fusilli |
| 1 | c | Grated Parmesan cheese |
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