Fuss Free Lemon Cake
| Yield: | 1 servings |
| Categories: |
| 1 | 250 gram pac round wine biscuits | |
| 125 | g | Melted butter |
| 250 | g | Tararua traditional cream cheese; (at room |
| ; temperature) | ||
| 1 | c | Caster sugar |
| 1 | ts | Vanilla |
| 1/4 | c | Lemon juice; (no pips) |
| 1 | 85 grams pac lemon jelly | |
| 3/4 | c | Boiling water |
| 1 | c | Evaporated milk; well chilled |
| 1 | c | Tararua cream |
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