Fuvesleves (Herb Soup)
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | ts | Marjoram leaves |
| 1 | ts | Thyme leaves |
| 1 | tb | Chives; 1" pieces |
| 1 | ts | Applemint; chopped |
| 4 | tb | Butter, unsalted |
| 1 | tb | Flour, all-purpose |
| 6 | c | Water |
| 1 | ts | Salt |
| pn | Pepper, black | |
| 3 | Egg yolks | |
| 1 | tb | Sour cream |
| 3 | Rolls, hard; cut in half, toasted |
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