Fuzzy Navel Cheesecake
| Yield: | 12 Servings |
| Categories: | Cheesecakes |
| -Dottie Cross TMPJ72B | ||
| COOKIE CRUST | ||
| 3/4 | c | Flour |
| 2 1/2 | tb | Sugar |
| 1 | Egg, lightly beaten | |
| 1/4 | c | Butter or margarine, softene |
| 1/2 | ts | Vanilla |
| FILLING | ||
| 24 | oz | Cream cheese |
| 3/4 | c | Sugar |
| 1/4 | c | Sour cream |
| 5 | ts | Cornstarch |
| 3 | Eggs | |
| 1 | Egg yolk (can leave out) | |
| 1/2 | c | Frozen orange juice concentrate, thawed |
| 1/4 | c | Peach schnapps |
| 2 | ts | Emon juice |
| 1 1/4 | ts | Vanilla extract |
| ORANGE MARMALADE GLAZE | ||
| 2/3 | c | Orange marmalade |
| 3 | tb | Peach schnapps |
| 1 1/2 | tb | Cornstarch |
| 1 1/2 | tb | Frozen orange juice concentrate, thawed |
| 2 | ts | Lemon juice |
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