Gabrielle's Crawfish Enchiladas
| Yield: | 6 Servings |
| Categories: | Seafood, Cajun |
| FOR THE SAUCE----- | ||
| 1 | tb | Lard or bacon fat |
| 1 | ts | Chili powder |
| 1/4 | c | Onion -- finely chopped |
| 2 | tb | Green bell pepper -- chop |
| Fine | ||
| 2 | tb | Celery -- finely chopped |
| 1 | ts | Garlic -- finely chopped |
| 1/4 | c | Fish stock or clam juice |
| 3/4 | c | Whipping cream |
| 1 1/2 | ts | Corn flour -- or |
| 1 | tb | Wondra |
| 1/4 | c | Cheddar cheese -- shredded |
| Salt to taste | ||
| FOR THE ENCHILADAS----- | ||
| 6 | Corn tortillas -- 6" | |
| 8 | oz | Cooked crawfish tails -- |
| Chop | ||
| 1 | tb | Green onion -- chopped |
| 1/3 | c | Monterey Jack -- shredded |
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