Gado-Gado (Vegetable Salad with Peanut Sauce)
| Yield: | 4 Servings |
| Categories: | Salads, Ethnic |
| 2 | Carrots; finely sliced | |
| 2 | md | Potatoes; sliced |
| 1 | c | Cabbage; shredded |
| 2 | c | Bean sprouts |
| 1 | tb | Oil |
| 1 | c | Tofu; cut in 1 inch cubes |
| 1 | c | Cucumber; sliced |
| 2 | md | Tomatoes; sliced |
| 1 | Scallion | |
| SAUCE | ||
| 1 | tb | Oil |
| 1 | Garlic clove; up to 2 crushed | |
| 1 | sm | Onion; grated |
| 1 | Green chili;finely chopped OR- | |
| 1 | ts | -Chili powder |
| 1/2 | c | Peanut butter; crunchy |
| 1 | ts | Lemon juice; or vinegar |
| 1/2 | c | Coconut, creamed; melted in |
| 1/2 | c | -Water Salt |
Advertisement