| 8 | oz | Firm beancurd; (tofu) |
| | Vegetable oil for deep frying |
| 10 | | Baby new potatos; halved |
| 20 | | Green beans sliced diagonally into 2 inch pieces |
| 1 | tb | Sesame oil |
| 2 | ts | Vegetable oil; extra |
| 1/2 | sm | Cabbage |
| 1 | c | Bean sprouts |
| 1 | sm | Cucumber; chopped |
| 4 | | Hard-boiled eggs |
| | SAUCE |
| 1 | c | Peanuts; roasted |
| 8 | | Scallions chopped |
| 2 | | Cloves garlic; crushed |
| 1 | ts | Dried shrimp paste; (find in Asian markets) |
| 1 | | Fresh red chile; finely chopped, (choose your own heat level) |
| 2 | tb | Vegetable oil |
| 1 | tb | Palm sugar; (Asian market) |
| 1 1/2 | c | Coconut milk; (canned item, ditto Asian market) |
| 1/2 | c | Water. |
