Gado Gado
| Yield: | 1 Servings |
| Categories: | Indonesian, Vegetables |
| SAUCE | ||
| 1/2 | ts | Galangal powder (Laos) |
| 1 | Fresh hot red or green chile, sliced | |
| 1 | Clove garlic, sliced | |
| 1 | tb | Dark brown sugar |
| 1/2 | ts | Salt |
| 1 | c | Coconut milk |
| 1/2 | ts | Shrimp sauce |
| 4 | tb | Natural peanut butter |
| 1 | tb | Tamarind liquid |
| 1 | Square inch lemon peel | |
| VEGETABLES | ||
| 1 | c | String beans in 2-inch pieces |
| 1 | c | Julienne of carrot |
| 2 | c | Shredded Napa cabbage |
| 1 | c | Fresh bean sprouts |
| 1 | c | Cooked, sliced potatoes |
| 1 | c | Sliced cucumber |
| GARNISH | ||
| 1 | Piece tofu, fried brown, cut into nine cubes | |
| 1 | sl | Tomato |
| 2 | Hard-cooked eggs, sliced | |
| 2 | md | Onions, sliced, fried until golden |
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