Gado Gado
Yield: | 6 Servings |
Categories: | Appetizers |
8 | oz | White cabbage |
1/4 | c | Sesame oil |
1 | lg | Onion, cut in fourths, thinly sliced |
1 | Green bell pepper, seeded, thinly sliced | |
6 | oz | Fresh bean sprouts |
1 | Fresh green chili, seeded, finely chopped | |
1 | Garlic clove, crushed | |
2 | Shallots, finely chopped | |
1/2 | ts | Ground cumin |
1/3 | c | Smooth peanut butter |
3 | tb | Lemon juice |
3 | dr | Hot-pepper sauce |
1/3 | c | Water |
Red bell pepper strips (opt) |
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