Gaelic Potatoes

Yield:	4 Servings
Categories:	Vegetables

4	lg	Russet potatoes
1/2	lb	Traditional Irish bacon or thick-cut bacon
2	tb	Butter
2	c	Thinly sliced onions
2		Cloves garlic
1		Bay leaf
1		Sprig thyme; OR 1 teaspoon dried thyme
4	c	Chicken broth
		Salt and pepper; to taste
8	oz	Grated cheddar cheese