Gaelic Steak

Yield:	1 Servings
Categories:

4		Fillet steaks (4-6 oz each)
2	oz	Butter
2	tb	Shallots; finely chopped
1/4	lb	Mushrooms; sliced
1/2	pt	Double cream
1/4	pt	Irish Whiskey
		Salt
		Black peppercorns; freshly ground
		Garnish: finely chopped parsley