Gaeng Jued Pakkadd Dong (Mustard Pickles)

Yield:	4 Servings
Categories:	Thai, Chinese, Pork, Soups

1	tb	Oil
4		Minced Cloves Garlic
4	c	Water
1	lb	Pork Ribs Cut In 2" Pieces
1	lb	Chinese Mustard Pickles Cut In 2" Pieces
1/4	c	Fish Sauce (Nam Pla)
1/4	ts	White Pepper