Gaeng Kiow Wahn Gai (Green Chicken Curry)
| 1 | | Chicken Breast |
| 2 | | Chicken Thighs |
| 1/2 | c | Coconut Cream |
| 1/4 | c | Green Curry Paste |
| 3 | c | Coconut Milk |
| 1 1/2 | c | Diced Eggplant |
| 2 | tb | Fish Sauce |
| 1 | tb | Palm or Brown Sugar |
| 1/2 | ts | Coriander leaves |
| 1/2 | c | Basil leaves |
| 3 | | Red chilis |
