Gaeng Pa Hed
| Yield: | 4 Servings |
| Categories: | Main Dishes, Asian, Thai, Seafood |
| 8 | md | Dried chilies; * |
| 1 | ts | Salt |
| 1 | ts | Kaempfer; (Grachai); minced |
| 1 | ts | Garlic; minced |
| 1/2 | ts | Shrimp paste |
| 3 | tb | Red onions; chopped |
| 1 | ts | Ground coriander seeds |
| 1/4 | c | Powdered dried fish; ** |
| 3 | tb | Oil |
| 2 1/2 | c | Water sliced |
| 1 | ts | Kaffir lime leaves; cut into thin strips |
| 1/4 | c | Basil leaves |
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