Gaeng Pa Nuea Yaang (Grilled Beef Curry, Country Style)
| Yield: | 4 Servings |
| Categories: |
| 9 | Dried red chili peppers; chopped & soaked in boiling water | |
| 7 | Cloves garlic | |
| 5 | Cloves shallots | |
| 1 | ts | Peppercorns; black or white |
| 1 | tb | Cilantro root; chopped |
| 5 | tb | Lemon grass; sliced |
| 2 | tb | Galangal; sliced |
| 1 | ts | Lime zest |
| 1 | ts | Shrimp paste |
| 2 | c | Grilled beef; sliced |
| 5 | tb | Fish sauce; Thai |
| 1 | ts | Palm sugar |
| 2 | c | Baby eggplant; chopped |
| 1 | c | Balsam leaves |
| 1/2 | c | Serrano peppers; shredded |
| 1/2 | c | Kaffir lime leaves; shredded |
| 5 | c | Water |
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