Gahb Butter Crescents
| Yield: | 12 Servings |
| Categories: | Breads |
| 1/2 | c | Milk |
| 1/2 | c | Butter; softened |
| 1/3 | c | Granulated sugar |
| 1/2 | ts | Salt |
| 1 | pk | Active dry yeast |
| 1/2 | c | Warm water; 105-115 degrees |
| 1 | lg | Egg; lightly beaten |
| 3 1/2 | c | All-purpose flour; to 4 cups |
| GLAZE | ||
| 1 | lg | Egg; lightly beaten |
Advertisement