Gai Pad Khing (Ginger Chicken)
| Yield: | 4 Servings |
| Categories: | Poultry |
| 3 | tb | Peanut oil |
| 1 | tb | Chopped garlic |
| 1 | c | Chicken; cut into bite sized pieces |
| 1 | c | Mushroom; sliced |
| 3 | tb | Grated ginger |
| 2 | tb | Fish sauce |
| 2 | tb | Dark soy sauce |
| 2 | tb | Oyster sauce |
| 1 | pn | Sugar |
| 3 | tb | Chopped onion |
| 2 | -(up to) | |
| 3 | Red chilies (prik ki nu); slivered | |
| 3 | tb | Scallion/green onion; cut into 1" pieces |
| Ground prik thai (black pepper) | ||
| OPTIONAL | ||
| 1 | c | Sweet chilies (prik chi fa in Thai; a variety Jalapeno) |
| 3 | -(up to) | |
| 4 | Scallion bulbs | |
| Cilantro/coriander leaves for garnish |
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