Gai Tom Kha (Thai Chicken and Coconut Milk Soup)
| Yield: | 6 Servings |
| Categories: | Soups, Thai |
| 4 | c | Medium coconut milk |
| 1 1/2 | c | Chicken stock |
| 3 | qt | Pieces dried galangal (kha), or |
| 6 | qt | Pieces fresh galangal |
| 4 | Stalks fresh lemon grass, bruised, cut into 2-inch lengths | |
| 6 | Fresh Serrano chiles, sliced into rounds | |
| 1 | lg | Whole chicken breast * |
| 4 | tb | Fish sauce (nam pla) |
| 5 | Fresh Kaffir lime leaves (makrut), if available | |
| 2 | Fresh limes, juice | |
| 2 | tb | Chopped coriander leaves |
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