Gail Gland's Tangerine Angel Food Cake with Tangerine Glaze
| Yield: | 8 servings |
| Categories: |
| === FOR THE CAKE === | ||
| 1 1/2 | c | Egg whites; at room temperature |
| 1 1/4 | ts | Cream of tartar |
| 1/2 | ts | Kosher salt |
| 1 1/2 | c | Sugar |
| 1 1/8 | c | Sifted cake flour |
| 1 | ts | Vanilla extract |
| Grated zest of 1 medium tangerine | ||
| === FOR THE GLAZE === | ||
| 1/4 | c | Freshly-squeezed tangerine juice |
| 1 | tb | Egg white |
| 1/2 | lb | Confectioner's sugar |
| 1 | sl | Fresh tangerines; for garnish |
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