Gajar Halwa Crepes
| Yield: | 4 servings |
| Categories: |
| FOR THE GAJAR HALWA | ||
| 200 | g | Gajar; (carrots) |
| 50 | g | Ghee |
| 150 | ml | Milk |
| 125 | g | Sugar |
| 50 | g | Mawa; crumbled |
| FOR THE CREPES | ||
| 100 | g | Flour |
| 1 | Egg | |
| 100 | ml | Milk |
| 20 | g | Sugar; powdered |
| FOR THE BADAM RABRI | ||
| 500 | ml | Milk |
| 200 | g | Sugar |
| 50 | g | Badam; (almonds), sliced |