Gala Chicken Breasts
| Yield: | 8 Servings |
| Categories: | Poultry, Meats |
| 1/4 | c | Mayonnaise |
| 8 | Hard-cooked eggs, finely chopped | |
| 4 | Chicken breasts, boned, skinned and halved | |
| 2 1/2 | tb | Freeze-dried chives, divided |
| 1 1/2 | ts | Tarragon leaves, crushed |
| 1 | Egg, beaten | |
| 1/2 | ts | Salt |
| 2 | tb | Butter, melted |
| 1 1/2 | tb | Lemon juice, divided |
| Paprika | ||
| 2 | tb | Dijon mustard |
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