Gala Eggplant Fricassee
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Eggplant; sliced and cut into 1/2" cubes |
| 2 | Zucchini squash; about 1 lb., cut into 1/2" cubes | |
| 2 | NM green chiles or Poblanos; peeled and seeded, or whole canned chiles cut in 1/2" pieces; blanch fresh chiles for 2 min. in boiling salted water | |
| 1 | cn | (15 oz) Italian-style tomatoes |
| 2 | tb | Olive oil mixed with 2 Tbsp salad oil |
| 1 | c | Onion; coarsely chopped |
| Salt and pepper | ||
| 1 | ts | Crushed oregano leaves |
| 1 | c | Sliced fresh mushrooms |
| 1 | tb | Finely mashed garlic |
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