Galatoboureko
| Yield: | 12 Servings |
| Categories: | Greek, Desserts |
| Karen Mintzias | ||
| 4 | c | Milk |
| 3/4 | c | Sugar |
| 3/4 | c | Fine semolina |
| 1/4 | c | Butter |
| 1/2 | Lemon; rind grated | |
| 1 | Piece of cinnamon bark | |
| 1 | pn | Salt |
| 5 | Eggs; lightly beaten | |
| 1 | ts | Vanilla essence |
| 10 | Fillo pastry sheets | |
| 3/4 | c | Unsalted butter; melted |
| SYRUP | ||
| 1 | c | Sugar |
| 3/4 | c | -Water |
| 1 | Piece of cinnamon bark | |
| 2 | ts | Lemon juice |
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