Galette Dough
| Yield: | 6 servings |
| Categories: |
| 2 | c | All-purpose or whole-wheat pastry flour |
| 1/2 | ts | Salt |
| 1 | tb | Sugar |
| 12 | tb | Cold unsalted butter; cut into small pcs |
| 1/3 | c | Ice water; (to 1/2--as needed) |
Advertisement
| Yield: | 6 servings |
| Categories: |
| 2 | c | All-purpose or whole-wheat pastry flour |
| 1/2 | ts | Salt |
| 1 | tb | Sugar |
| 12 | tb | Cold unsalted butter; cut into small pcs |
| 1/3 | c | Ice water; (to 1/2--as needed) |