Galette Lyonnaise (Lyonnaise Potato Galette)
| Yield: | 1 Servings |
| Categories: | Vegetables, French |
| 4 3/8 | lb | Baking potatoes; peeled |
| 2 | Onions; (omit onions and you might want to add basil or thyme or your favorite herb) | |
| 3/8 | c | Butter; unsalted (for pareve use margerine) |
| Nutmeg; freshly grated | ||
| Salt | ||
| Pepper; black; freshly ground |
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