Galette Vieux Perouges (Lemon Sugar Brea
| Yield: | 6 Servings |
| Categories: | Breads |
| 1/2 | c | Milk |
| 1/2 | oz | Compressed yeast -or- |
| 1/4 | oz | Dry yeast |
| 4 | c | Flour |
| 1 | ts | Salt |
| 3 | tb | Sugar |
| 3 | Eggs | |
| 1/2 | c | Butter; creamed |
| FOR THE TOPPING | ||
| 1/3 | c | Butter; softened |
| 2 | Lemons; grated zest of | |
| 3 1/4 | oz | Granulated sugar |
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