Gallagher's Cheddar Cheese Soup
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Water |
| 1/3 | c | Each: finely chopped; carrots and celery |
| 1 | c | Finely chopped green onions |
| 1/2 | c | Butter |
| 1 | Medium-size white onion; chopped | |
| 4 | c | Milk |
| 4 | c | Chicken broth |
| 1 | Jar Pasteurized process cheese spread; (such as Cheez Whiz) (15-ounce) | |
| Salt and Ground Black Pepper to taste | ||
| 1/4 | ts | Catenne pepper |
| 1 | tb | Prepared mustard |
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