Gallina En Salsa Verde
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | 3 lb chicken; cut in pieces | |
| 1 1/2 | c | Canned chicken broth (about) |
| 1/2 | lb | Green tomatillos; fresh or canned |
| 2 | Stalks celery; chopped | |
| 1 | Bunch fresh cilantro;chopped | |
| 1 | Clove garlic; chopped | |
| 1/2 | Onion; coarsely chopped | |
| 2 | Fresh Jalapeno chiles; chopped |
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