Galt Inc
| Yield: | 1 Servings |
| Categories: | Chicken, Chinese |
| 1/2 | c | Cornstarch |
| 1/4 | c | Water |
| 1 1/2 | ts | Minced garlic |
| 1 1/2 | ts | Minced gingerroot |
| 3/4 | c | Sugar |
| 1/2 | c | Soy sauce |
| 1/4 | c | White or rice vinegar |
| 1/4 | c | Cooking wine |
| 1 1/2 | c | Hot chicken broth |
| 1 | ts | MSG (optional) |
| 3 | lb | Dark deboned chicken cut into large chuncks |
| 1/4 | c | Soy sauce |
| 1 | ts | White pepper |
| 1 | Egg | |
| 1 | c | Cornstarch |
| Vegtable oil for deep frying | ||
| 2 | c | Sliced green onions |
| 16 | sm | Dried hot peppers |
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