Gambas Con Gabardinas (Prawns in Beer And Saffron Batter)
| Yield: | 1 servings |
| Categories: |
| 2 | lb | Uncooked prawns |
| 7 | oz | Plain flour |
| 1 | pn | Sea salt/paprika |
| 12 | Strands saffron; (soaked in hot | |
| ; water) | ||
| 16 | fl | Ale |
| Olive oil for deep frying | ||
| 1 | Wedges lemon and alioli; (garlic mayo) to | |
| ; serve |
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