Gamberi in Padella (Garlicky Pan-Roasted Shrimp)
| Yield: | 4 Servings |
| Categories: | Antipasto, Seafood, Italian |
| 1/2 | lb | Large shrimp; peeled |
| 2 | ts | Sea salt |
| 1/4 | c | Olive oil |
| 2 | Cloves garlic; finely chopped | |
| 1 | pn | Red pepper flakes |
| Or | ||
| 1 | Whole hot peppers; dried, to taste | |
| 1/4 | ts | Salt; to taste |
| 2 | tb | Dry white wine |
| 1 | tb | Fresh Italian parsley; chopped |
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