Gamberoni's Mussels in Tomato Sauce
| Yield: | 8 Servings |
| Categories: | Seafood |
| 3 | lb | Mussels |
| 9 | Plum tomatoes, peeled, | |
| Seeded and chopped | ||
| Olive oil | ||
| 2 | tb | Finely chopped garlic |
| 1 | ts | Crushed dried chili peppers |
| Salt and pepper | ||
| 1/3 | c | White wine |
| 2 | tb | Chopped fresh parsley |
| 1/3 | c | Hot water |
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