Gambettes De Volaille
| Yield: | 6 Servings |
| Categories: | Poultry |
| 3/4 | c | Skinned and boned lean chicken meat |
| Salt | ||
| Freshly ground white pepper | ||
| 1 | pn | Freshly grated nutmeg |
| 3/4 | c | Whipping cream |
| 4 | lg | Chicken legs (including thigh); boned |
| Freshly ground black pepper | ||
| 2 | c | Chicken stock (see recipe) |
| 3 | tb | Cognac |
| 1/2 | c | Sauterne |
| 4 | tb | Unsalted butter |
| Chopped fresh parsley |
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