Game Bird Stew
| Yield: | 6 Servings |
| Categories: | Game, Poultry |
| 1 | lb | To 7 pounds of game birds, cut in pieces |
| 1 | qt | Water (or stock), cooled slightly from boiling |
| 3 | Wild celery stalks, cut in long pieces | |
| 1 1/2 | Wild onions, sliced | |
| 1 1/2 | c | Fresh garden peas (or chopped day lily buds) |
| 2 | tb | Peppergrass seeds {substitute ground pepper} |
| 1 | ds | Cayenne pepper |
| 1 | ts | Coltsfoot ash {substitute salt in same amount} |
| 1 | ts | Lemon juice |
| 2 | tb | Flour |
| 1/4 | c | Cold water |
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