Game Casserole with Rioja
| Yield: | 4 servings |
| Categories: |
| 1 | 450 g pack Game Casserole | |
| Salt and freshly ground black pepper | ||
| 450 | ml | Rioja wine; (16fl oz) |
| 1 | Clove garlic; crushed | |
| 15 | ml | Lemon juice; (1tbsp) |
| 60 | ml | Olive oil; (4tbsp) |
| 1 | lg | Onion; finely sliced |
| 125 | g | Streaky bacon; roughly chopped |
| ; (41/2oz) | ||
| 100 | g | Button mushrooms; (31/2oz) |
| 30 | ml | Plain flour; (2tbsp) |
| 150 | ml | Beef stock; (1/4 pint) |
| 60 | ml | Waitrose Redcurrant & Port Jelly; (4tbsp) |
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