Game Hens with Madeira and Wild Mushrooms
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | c | Chicken stock or canned low-salt chicken broth |
| 3/4 | c | Dried morel mushrooms (about 1/2 ounce) |
| 6 | tb | Butter; (3/4 stick) |
| 4 | 1-1/2-Pound Cornish game hens | |
| 1/2 | c | Minced shallots |
| 2 | tb | Tomato paste |
| 2 | c | Beef stock or canned broth |
| 3/4 | c | Madeira |
| 4 | Fresh thyme sprigs |
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