Game Hens with Rosemary And Garlic
| Yield: | 3 servings |
| Categories: |
| 3 | Game hens; split in half | |
| 3/4 | c | Olive oil |
| 4 | Garlic cloves; crushed | |
| 3 | tb | Dry sherry |
| 3 | ds | Tabasco sauce; or to taste |
| 1 | tb | Finely-chopped fresh rosemary |
| 1 | Juice of 1 lemon | |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
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