Gammon Steaks with a Feta Cheese, Apricot And Pine Kernel T
| Yield: | 2 servings |
| Categories: |
| 1 | 200 gram pac French feta cheese; crumbled | |
| 50 | g | Ready to eat dried apricots; diced (2oz) |
| 25 | g | Pine kernels; toasted (1oz) |
| 4 | tb | Greek natural yogurt |
| 1 | md | Size egg; beaten |
| 1 | tb | Freshly chopped parsley |
| Salt and freshly ground black pepper | ||
| 1 | 225 gram pac unsmoked prime gammon steaks |
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