Gammon with Orange Sauce
| Yield: | 4 servings |
| Categories: |
| The juice and finely grated zest of 1 | ||
| ; large orange | ||
| The juice of 1 lemon | ||
| Approximately 1/2 pint; (300 ml) of extra | ||
| ; orange juice | ||
| 1/2 | ts | Schwartz Whole Cloves; (approximately 12) |
| 1 | oz | Demerara sugar; (25g) |
| 4 | Gammon steaks | |
| 1 | tb | Cooking oil |
| Schwartz Coarse Ground Black Pepper | ||
| 1/2 | oz | Cornflour - mixed with 2 tbs water; (15g) |
| 1 | oz | Butter; (25g) |
| Salt |
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