Gan Shao Yu
| Yield: | 1 Servings |
| Categories: |
| 1 | Carp; bream, sea bass, trout, grouper or striped mullet, weighing about 1.5 lbs, gutted but left whole | |
| 1 | tb | Light soy sauce |
| 1 | tb | Chinese rice wine or dry sherry |
| Veg oil; for deep frying | ||
| 2 | Cloves garlic; finely chopped | |
| 2 | Scallions; finely chopped with white and green parts separated, up to 3 | |
| 1 | ts | Finely chopped fresh ginger |
| 2 | tb | Hot bean sauce |
| 1 | tb | Tomato paste |
| 2 | ts | Light brown sugar |
| 1 | tb | Rice vinegar |
| 1/2 | c | Basic stock |
| 1 | tb | Cornstarch paste |
| Few drops sesame oil |
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