Ganache-Filled Devil's Food Cake
| Yield: | 1 9" cake |
| Categories: | Cakes |
| FOR THE CAKE | ||
| 1 3/4 | c | Boiling water |
| 6 | oz | Semisweet chocolate,chopped |
| .coarsely | ||
| 1 | c | Unsweetened cocoa powder |
| 2 | c | Sifter cake flour |
| 2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 10 | oz | Unsalted butter, softened |
| 1 3/4 | c | Packed dark brown sugar |
| 4 | lg | Eggs |
| 2 | ts | Vanilla |
| FOR THE CHOCOLATE GANACHE | ||
| 1/2 | c | Heavy cream |
| 2 | tb | Unsalted butter |
| 4 | oz | Semisweet chocolate,chopped finely |
| FOR THE FROSTING | ||
| 2 1/2 | Sticks (1 1/4 cups) + 2 T | |
| Unsalted butter, softened | ||
| 4 1/2 | c | Confectioners' sugar |
| 1 | c | Unsweetened cocoa powder |
| 2 | ts | Vanilla |
| 1/4 | c | + 2 T milk |
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