Garbanzo-And-Tomato Pilaf
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetables |
| 1 | c | Rice |
| 2 | tb | Butter (or double amount) |
| 1 | Bay leaf | |
| 1 | Garlic clove thinly sliced | |
| 3 | Thyme sprigs; -=OR=- | |
| 1 | pn | -Dried Thyme |
| 2 | lg | Tomatoes; peeled, seeded and finely chopped |
| 1 1/2 | c | Cooked garbanzo beans |
| Salt and pepper; to taste | ||
| 2 | c | Water |
| Chopped parsley |
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