Garbanzo Bean Spread
| Yield: | 12 Servings |
| Categories: | Appetizers, Pressure Cooker |
| 3 | c | Water |
| 2 | c | Garbanzo beans, soaked |
| 1/4 | c | Vegetable oil |
| 1 | lg | Onion, chopped |
| 3 | c | Parsley, chopped |
| 1/2 | c | Lemon juice |
| 1 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/8 | ts | Ground cumin |
| 1/8 | ts | Garlic powder |
| 2 | ts | Dijon mustard |
| 1 | ts | Worcestershire sauce |
Advertisement