Garbanzo Bread (Pinto Bread)
| Yield: | 1 Servings |
| Categories: | Bread Machine, Breads |
| 1 Lb Loaf:; (1 1/2 Lb Loaf): | ||
| 3/4 | c | Water; Plus |
| 1 | tb | Water; (1 1/4 Cups) |
| 2/3 | Tbl Canola Oil; (1 Tbl) | |
| 2 | ts | Sucanat; (1 Tbl) |
| 2 | ts | Lemon Juice; (1 Tbl) |
| 2/3 | c | Cooked Garbanzo Beans; (1 Cup) |
| 1 | ts | Salt; (1 1/4 Tsp) |
| 2 | c | Whole Wheat Flour; (3 Cups) |
| 1 1/2 | Tbl Gluten Flour, 100%; (2 Tbl) | |
| 1 1/2 | Tbl Whey; Powdered, (2 Tbl) | |
| 1 1/2 | ts | Active Dry Yeast; (2 Tsp) |
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