Garbanzo Fritters with Pear Salsa
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Cooked garbanzos, drained |
| 1 | ts | Salt |
| 1 | md | Idaho potato |
| 1 | sm | Onion, coarsely grated |
| 1 | tb | Flour |
| 2 | ts | Hot pepper sauce |
| 3 | Egg whites, lightly beaten (see note ) | |
| ZESTY PEAR SALSA | ||
| 2 | Italian plum tomatoes | |
| 2 | Firm pears (preferably bosc) peeled, cored, and diced into 1/4 inch pieces | |
| 1 | tb | Fresh lemon juice (use the fresh stuff for this recipe, not bottled) |
| 6 | lg | Scallions, chopped (I used the green parts only) |
| 1 | tb | Jalapeno peppers, seeded and minced |
| 1 | tb | Sherry wine vinegar (I used basil vinegar) (up to 2) |
| 1 | ts | Honey |
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