Garbanzo Soup
| Yield: | 4 Servings |
| Categories: | Soups, Vegetables |
| 3 | tb | Butter |
| 1/4 | c | Minced onion |
| 3 | c | Water |
| 1 | cn | (15 oz) garbanzo or chickpeas, drained |
| 2 | Beef bouillon cubes | |
| 1/4 | ts | Salt |
| 1/4 | ts | Garlic salt |
| 1/4 | ts | Dried mint leaves |
| 1/8 | ts | Black pepper |
| 1/4 | c | Macaroni, uncooked |
| Grated parmesan cheese | ||
| Minced parsley for garnish |
Advertisement