Garbanzo Spread

Yield:	6 servings
Categories:

1/2		Onion; chopped
1		Clove garlic
1	tb	Oil
1	ds	Cumin
		Salt; to taste
1	ts	Basil
1/2	ts	Oregano
1/2	bn	Parsley; chopped fine
		One lemon; juice of
3	c	Cooked garbanzo beans; mashed
2/3	c	Toasted sesame seeds; ground (optional)