Garbanzos
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 10 | oz | Dried garbanzos (1-1/2 cups) |
| 1 | Stalk celery; cut crosswise in quarters | |
| 1 | Onion; cut in quarters | |
| 1 | Carrot; cut in quarters | |
| 1 | Bay leaf | |
| 1 | Sprig fresh thyme -or- | |
| 1/2 | ts | Dried leaf thyme |
| 5 | Sprigs parsley | |
| 1/4 | lb | Ham end -or- |
| 1 | Pork bone -or- | |
| 3 | sl | Bacon |
| Salt to taste |
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