Garbure -- a French Country Soup
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Butter |
| 2 | Carrots, sliced | |
| 3 | Leeks, cut in 1" pieces (or 6 - 8 scallions, I prefer leeks) | |
| 2 | c | Chopped cabbage |
| 2 | Stalks celery, sliced | |
| 1 | ts | Salt |
| 1 1/2 | ts | Sugar |
| 4 | c | Water |
| 3 | c | Vegetable broth (I use a vegetable bouillon powder) |
| 1 | c | COOKED dried navy beans, drained |
| 2 | md | Potatoes, sliced |
| 1/2 | c | Frozen peas |
| Shredded Swiss cheese |
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