Garden Burgers

Yield:	2 servings
Categories:

1/2	md	Onion; peeled
2	ts	Extra-light olive oil with a dash of
		; sesame oil
1	tb	Curry powder
1		412 g can red kidney beans
4	tb	Dark raisins
1	tb	Freshly chopped parsley leaves
1	tb	Freshly squeezed lemon juice
1	c	Cooked long grain brown rice
1/2	ts	Freshly ground salt
2		Whole wheat buns
1		Lettuce leaf
2		Thick tomato slices